Ayu Widuri owns a Vietnamese restaurant in the city of West Jakarta in Indonesia which is very popular for its La Vong fried fish.
Ayu writes on her blog “Don’t visit a Vietnamese restaurant that is for the average people. They are very rarely hygienic.” Ayu adds “Thankfully, my restaurant is extremely hygienic.”
Ayu’s Vietnamese restaurant is one of a kind in a way that it is one of the very few that has a vegan special menu for the vegans and vegetarians.
Ayu also writes on her blog that many people, especially the ones from India and Pakistan, that are used to eating very spicy food often find the Vietnamese Pho Chicken to be tasteless. Ayu jokes that she has really been thinking about turning Pho Chicken into Semi-Chicken Tikka due to the same.
Ayu writes that the customers nowadays are even too cautious about how the restaurant packs their food.
Ayu claims that they have a record of never making any customer to wait for over 40 minutes.
Ayu writes that Vietnamese rice rolls aren’t only popular in the Vietnamese restaurants or Vietnamese households but they are getting very popular in the Multicuisine restaurants and Non-Vietnamese households as well.
Ayu knows some Vietnamese restaurants that serve juice in the bowl and that is also the last time most such customers visit their restaurant for. Ayu writes that at her restaurant, they serve nothing but the Surti beef from the most honest animal husbandry (Peternakan) in the area.
Ayu writes that some people from the same neighborhood that have a habit of visiting a new restaurant at least once in the same neighborhood that they live in or have an office at, come to visit Ayu’s restaurant thinking that they will visit it only once but they had no idea that they were going to become addicted to visit the same restaurant everyday.